Recipe

Warqi Paratha Recipe

  • To start making the Warqi Paratha Recipe, we have to make the dough first. 

  • In a mixing bowl, mix the all function flour together with the salt, sugar, ghee and milk.Combine nicely. 

  • To carry the dough collectively use simply sufficient water and make the warqi dough ball, kneading nicely. 

  • After you have a pleasant easy warqi dough ball, cowl with a moist muslin material and put aside for half-hour. 

  • After half-hour, place the warqi dough on a piece floor and flatten the complete dough together with your palms, mud some flour over the dough on each side and start to now flatten it with the rolling pin. 

  • After you have a pleasant huge rectangular formed flattened dough, generously unfold melted brush on the floor utilizing a pastry brush. 

  • Now sprinkle some flour over it. 

  • We have to now fold the warqi dough. To do that, fold one finish of the dough to the centre of the dough and but brush ghee and sprinkle flour over it. 

  • Now fold the opposite facet of the dough over lapping over the primary fold to get one vertical rectangle. 

  • As soon as once more brush ghee and sprinkle flour and fold right into a sq.. 

  • Generously, mud with flour, switch to a plate and permit it to relaxation within the fridge for 20 minutes. 

  • Now repeat the method twice,  from scratch by rolling this sq. dough into an oblong dough sheet and fold like we did earlier, with layers of ghee and flour. 

  • Refrigerate the paratha after every folding course of. 

  • Now roll out to medium thickness, by dusting it with flour, and reduce utilizing a cookie cutter or a cake ring. 

  • To chop the warqi parathas, dip the ring within the flour and  place over the flattened dough making use of strain. 

  • Preheat an iron tawa on medium- excessive warmth. 

  • Relaxation the reduce warqi parathas within the fridge for about 20 minutes. 

  • Place the warqi on preheated tawa.

  • Prepare dinner the warqi for a minute on all sides after which drizzle ghee generously and it is possible for you to to see the layers from the perimeters. 

  • Now take away the warqi paratha from the tawa and switch it on a paper towel, maintain the warqi paratha in your palms and evenly crush it to see the layers. 

  • Serve Warqi Paratha together with Shahi Paneer Recipe, Creamy Dal Makhani Recipe, Pudina Pyaz Kachumber Salad Recipe – Mint & Onion Salad, Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Entire Spices & Nuts, Coriander Tadka Raita Recipe. 

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