To start with Vendakkai Podi Curry, put together all of the elements and maintain them prepared.
Warmth oil right into a preheated pan; add the mustard seeds and permit it to crackle. Add curry leaves and asafoetida and saute for a couple of seconds.
Add the reduce vendakkai/ ladys finger, sprinkle some salt and provides it a stir. Cowl the pan and with the lid little ajar cook dinner the vendakkai till achieved.
Preserve stirring it intermittently in between in order that the vendakkai poriyal will get cooked evenly.
As soon as 3/4 th achieved, stir within the sambar powder, turmeric powder and idli paruppu podi. Give it a stir and canopy and cook dinner the Vendakkai podi curry for one more couple of minutes.
Lastly stir within the contemporary coconut and verify if extra salt is required and alter to style accordingly. Flip off the warmth and switch the Vendakkai Podi Curry to a serving bowl and serve scorching.
Serve Vendakkai Podi Curry together with Jeera rasam and Steamed Rice for a easy and straightforward weeknight dinner.