Vendakkai Podi Curry Recipe – Vendakkai Poriyal

  • To start with Vendakkai Podi Curry, put together all of the elements and maintain them prepared.

  • Warmth oil right into a preheated pan; add the mustard seeds and permit it to crackle. Add curry leaves and asafoetida and saute for a couple of seconds.

  • Add the reduce vendakkai/ ladys finger, sprinkle some salt and provides it a stir. Cowl the pan and with the lid little ajar cook dinner the vendakkai till achieved. 

  • Preserve stirring it intermittently in between in order that the vendakkai poriyal will get cooked evenly.

  • As soon as 3/4 th achieved, stir within the sambar powder, turmeric powder and idli paruppu podi. Give it a stir and canopy and cook dinner the Vendakkai podi curry for one more couple of minutes.

  • Lastly stir within the contemporary coconut and verify if extra salt is required and alter to style accordingly. Flip off the warmth and switch the Vendakkai Podi Curry to a serving bowl and serve scorching.

  • Serve Vendakkai Podi Curry together with Jeera rasam and Steamed Rice for a easy and straightforward weeknight dinner.

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