Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe
To start making the Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds till it begins to alter the color.
Take away from pan instantly and let it cool. Dry roast methi seeds too and take away from flame.
Right into a blender add poppy seeds, methi seeds with 1/4 cup water and mix right into a paste.
Wash and pat dry the brinjals. Take away the stem and make a cross incision. Fry it in oil for about 4 to five minutes till it’s roasted and cooked. Take away the fried brinjal and hold apart.
Into the identical pan, add little extra oil if the pan turns dry, add the mustard seeds, cumin seeds and permit it to crackle.
Then add the poppy seed masala paste, turmeric powder, crimson chilli powder and coriander powder. Saute prepare dinner for five to six minutes. Pour tamarind juice and 1/2 cup water, salt to style and jaggery, carry the Gasagasala Kura combination to boil.
Let it proceed to simmer on medium flame for five to 7 minutes. After 5 minutes add fried brinjal and prepare dinner for five to eight minutes. Examine the salt and seasonings and modify to style in accordance.
Flip off the warmth and switch the Vankaya Gasagasala Kura to a serving bowl
Serve Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura together with Andhra Model Palakaru Vepadu and Tawa Paratha for a weekday meal.