Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe

  • To start making the Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds till it begins to alter the color. 

  • Take away from pan instantly and let it cool. Dry roast methi seeds too and take away from flame.

  • Right into a blender add poppy seeds, methi seeds with 1/4 cup water and mix right into a paste.

  • Wash and pat dry the brinjals. Take away the stem and make a cross incision. Fry it in oil for about 4 to five minutes till it’s roasted and cooked. Take away the fried brinjal and hold apart.

  • Into the identical pan, add little extra oil if the pan turns dry, add the mustard seeds, cumin seeds and permit it to crackle.

  • Then add the poppy seed masala paste, turmeric powder, crimson chilli powder and coriander powder. Saute prepare dinner for five to six minutes. Pour tamarind juice and 1/2 cup water, salt to style and jaggery, carry the Gasagasala Kura combination to boil.

  • Let it proceed to simmer on medium flame for five to 7 minutes. After 5 minutes add fried brinjal and prepare dinner for five to eight minutes. Examine the salt and seasonings and modify to style in accordance. 

  • Flip off the warmth and switch the Vankaya Gasagasala Kura to a serving bowl

  • Serve Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura  together with Andhra Model Palakaru Vepadu and Tawa Paratha for a weekday meal.

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