Chettinad Vegetable Pulao Recipe

  • To start making the Chettinad Vegetable Pulao, first prep all of the ingredient like chop the greens and get all of the substances measured and hold it helpful. Soak the Kohinoor Tremendous Basmati Rice for half-hour.

  • Step one is to roast and grind all of the substances for spice powder. Warmth a small skillet over medium warmth. Add the entire spices together with cloves, cinnamon stick, complete black peppercorns, fennel seeds, coriander seeds and roast for 2 to a few minutes till you odor the aromas and the spices are get a roasted color.

  • As soon as carried out, permit the spice to chill after which mix right into a nice spice powder utilizing a blender. Preserve apart.The subsequent step is the make the Chettinad pulao in a single single pot.

  • Warmth 2 tablespoons of ghee in a big saucepan over medium warmth. Add the ginger garlic, onion and inexperienced chilies. Saute till the onions soften.

  • As soon as the onions soften, add carrot, inexperienced beans, potatoes, bay leaf, turmeric powder, purple chili powder and freshly floor spice powder. Stir effectively to mix.

  • Add the washed Kohinoor Tremendous Basmati rice, salt and a couple of cups of water. Convey the rice to a roaring boil. As soon as it involves a roaring boil, flip the warmth to low, cowl the pan and prepare dinner the rice till all of the water is absorbed and switch off the warmth.

  • Permit the Chettinad vegetable pulao to relaxation for 10 minutes. After 10 minutes stir within the mint leaves and the inexperienced peas and serve.

  • Serve the Chettinad Vegetable Pulao together with Tomato Onion Raita and Vegetable Kurma for lunch or dinner.

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