Beetroot and Carrot Veg balls with sautéed leek Recipe

Beetroot and Carrot Veg balls with sauteed leek Recipe is a starter that you would be able to make at your private home with few components.

The vegetarian balls are made with grated carrot and beetroot that’s combined together with crumbled paneer and a few dried herbs and a few contemporary ginger to convey out the flavour in them. The balls are then formed and fried in a kuzhi paniyaram pan until it’s crisped. The fried veg balls are then served over a mattress of sauteed leeks with black sesame seeds.

It will make an ideal mixture in your starter. The starter has loads of vitamins in them as carrot and beets are wealthy in vitamin C and are a diabetic pleasant vegetable.

Serve the Beetroot and Carrot Veg balls with sauteed leek Recipe together with some Tzatziki dip or Mexican Chilli & Tacky Bean Dip Recipe with a bowl of Potato and Spring Onion Soup Recipe and Baked Creamy Potato Gratin Recipe for Sunday brunch. 

In case you are on the lookout for extra Continental recipes listed here are some : 

  1. Orange And Pomegranate Salad Recipe With Candied Almonds
  2. Provençal Tomato Rice Soup Recipe
  3. Pan Grilled Balsamic Hen Breast And Mushrooms Recipe

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