Rack of pork is another name for also may be labeled center-cut pork loin). The cut originates from the loin’s rib area, so it has a little more fat, which gives it a lot of flavor. A standing pork rib roast (or rack of pork) is similar to a standing beef rib roast or a rack of lamb.
PRODUCT DEION, PACKAGING & EXPORT
Product Category: Raw Pork(Frozen)
Country of Origin: Spain
Packaging: 10kg cartons
Sales method: packaging
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Net weight (kg): 10kg-15kg
Hygiene license: SGS, BV, Halal food certification, inspection and quarantine certificate.
*Price: 370 Euro/ton*
– Quality: grade A.
– 100% fresh and frozen.
– Well dressed and cleaned.
– No hair
— No holes
– No grease/contamination.
– Ice: <0.3%
– Broken bones less than: 1%.
– Detection of salmonella: 0%.
– Average weight of an ear 200-250g
— WRAP IN PLASTIC BAG, IN 10 KG CARTONS, BULK
• Tel/WhatsApp: +34643638583
• Ads Category: Meat and Poultry
• Contact Person: Antonio M
• Email: firstname.lastname@example.org
• Web Site: https://thepinkpigsa.es/
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